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• Business: Food and Related Products: Produce: Fruits: Olives  (20)
• Science: Agriculture: Horticulture: Fruits: Olives  (4)

» Armstrong Olive Quiche - Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.




» Black Olive Mayonnaise - Serve on cold roast beef or with crudités.




» Black Olive Pâté - Serve as a spread for chunks of Italian bread or slices of raw zucchini.




» Black Olive Twists - Makes 12 soft breadsticks.




» California Olive Industry - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.




» Curing Olives - Recipe for lye treated green olives.




» Greek-Recipe.com - Elies Throumpes - A recipe of how to prepare and preserve salted olives.




» Greek-Recipe.com: Eliopsomo - Learn how to make this olive bread appetizer.




» Homemade Olive Tapenade - Use as a spread for sandwiches like panini and muffaletta or as a condiment.




» La Conda Ranch - Recipes - Offers information on pickling olives.




» Marinated Picholine Olives - Can marinate up to 5 days. Serve warm or at room temperature.




» Mexican Olive Salad - Combines beef, cheese, French salad dressing, and olives.




» An Ode to Olives - Recipes, history, how to grow olives, curing information and books about olives.




» Olive Balls - Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.




» Olive Cheese Ball - Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.




» The Olive Oil Source: Recipes - Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.




» Olive Pit: Olive Recipes - Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.




» Olive Spread with Walnuts - Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.




» Tapenade Butter - Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.