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• Home: Cooking: World Cuisines: Asian: East Asian  (4)

» Avocado, Apple, and Wakame Seaweed Salad - Simple salad flavored with olive oil and lemon juice.




» Carrots, Turnips, Leeks with Wakame Seaweed - Vegetables sauted in sesame oil and seasoned with tamari.




» Clear Soup with Wakame - Dashi flavored with wakame, sake, and soy sauce.




» Miso and Wakame Soup - Simple, flexible recipe with variations.




» Orange Wakame Salad - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.




» Rehydrating Dried Wakame Seaweed - Instructions with photographs.




» Wakame, Bean Thread, and Cucumber Salad - Wakame strips, bean threads, onion, cucumber, red bell pepper, and carrots with a dressing made from vinegar, soy sauce, honey, and sesame oil.




» Wakame Salad - Greens, wakame, and avocado flavored with garlic and ginger.