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Top: Home: Cooking: Soups_and_Stews: Avgolemono:
See also:
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» Avgolemono Soup 2 - Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.
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» Beid Bi Lamoun - Presents a favorite of the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
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» Lemon Avgolemono Soup - Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
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