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» Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.




» Consomme De Mer - A simple recipe making six servings, at Recipe Source.




» Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.




» Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.




» Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.




» Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.




» Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.




» Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.