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» Abalone Chowder - Uses leeks, potatoes, green peppers, clam juice, and fish stock.




» Abalone Chowder - Made with bacon, potato, and milk.




» Clam and Mussel Soup: Brodetto di Cozze e Vongole - Combines anchovy fillets, bell pepper, and red wine vinegar.




» Classic Cretan Snail Stew - Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.




» Conch Chowder - Calling for bouillon, jalapeno peppers, tomato, and carrot.




» Conch Soup from Honduras - Made with banana, carrot, yucca, and coconut milk.




» Conch Stew - Recipe using flour, onion, and potatoes.




» Cuscusu (Shellfish & Couscous Soup) - Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.




» Escargot - Chanterelle Stew - Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.




» Key West Conch Chowder - Made with green onion, potatoes, and tomatoes.




» Mct's Conch Chowder - Made with potatoes, bacon, jalapeno pepper, and hot sauce.




» Red Shellfish Zuppa - Simple recipe using mussels or clams, making four servings.




» Seafood Chowder - Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.




» Seafood in Asian Broth - Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.




» Shellfish Stew alla Tarantina - Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.




» Spicy Seafood Soup - Recipe using shrimp, mussels, lime, and chiles.




» Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) - Combines onion, garlic, fennel, carrots, brandy, and wine.




» White Shellfish Zuppa - Italian dish made with clams or mussels, making four servings.