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• Home: Cooking: Fruits and Vegetables: Beets  (41)
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• Home: Cooking: Soups and Stews: World Cuisines: European: Borshch  (26)
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» Beet Soup - Using vinegar, horseradish, and canned tomato. Six servings.




» Beet Soup with Goat Cheese and Sage - Combines vegetable stock with garlic and shallots. Four servings.




» Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked) - Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.




» Cream of Beet Soup - Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.




» Creamy Buttermilk Beet Soup - Short ingredient recipe that serves four.




» Hearty Russian Beet Soup - Combines navy beans, bacon, and beef making eight servings.




» Montebello Beet Soup - Contains sour cream, honey, and potatoes. Eight servings.




» Pisnyi Borsch (Meatless Beet Soup) - Recipe using mushrooms, turnip, and parsnips. Ten servings.




» Quick & Creamy Beet Soup - Four serving recipe using apple juice, balsamic vinegar, and milk. Includes nutritional data.




» Valentine Beet Soup - Calls for vegetable stock, cider vinegar, stale bread, and sour cream. Serves six.