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Top: Home: Cooking: Soups_and_Stews: Nuts_and_Seeds:
See also:
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» Almond Soup - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
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» Chestnut and Lentil Soup - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
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» Chestnut Soup - Calls for canellini beans, celery, and onion. From Recipe Source.
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» Chestnut Soup - Contains chicken broth, sherry, and herbs. May be served hot or cold.
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» Cream of Almond Soup - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
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» Cream of Peanut Soup - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
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» Cream of Pecan Soup - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
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» Cream of Pecan Soup - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
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» Creole Peanut Soup - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
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» Hazelnut-Chocolate Soup - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
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» Pecan Soup - Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
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» Southern Peanut Soup - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
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» Toasted Pecan Soup - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
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