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Top: Home: Cooking: World_Cuisines: African: Tunisian:
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» Brik Dannouni - Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
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» Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
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» Harissa - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
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» Harissa Sauce - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
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» Khadidja's Tabil - Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
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» Khoukha - Recipe for a tajine containing beef and peas, at Khaoula.
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» Masfouf de Tunis - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
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» Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
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» Samsa - Recipe for crisp almond and sesame pastries from Tunisia.
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» Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
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» Tunisia - Recipe for Chackchouka at Gaby's and Andy's homepage.
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» Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
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» Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
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» 'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
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